Quick food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. This's a lengthy list of charges, but Eric Schlosser makes them stick together with an artful mix of first-rate reportage, wry wit, and careful reasoning.
Schlosser's ...
Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's ...
For anyone who believes in the potential for artistry in the ...
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef® is the classic resource this many of America's top chefs have relied on to help study their cooking skills. Now this ...