Home > Dr. Atkins' Quick and Easy New Diet Cookbook Item

Dr. Atkins' Quick and Easy New Diet Cookbook

RatingCustomer rating is 3 of 5
List Price$14.00
Special Price
Lowest New Price$0.93
Lowest Used Price$0.01
Categories Natural Foods   General   Healthy   Paperback   Atkins Diet   Low Carb   Low Fat   Weight Maintenance   Low Carbohydrate   Household Hints   Printed Books  

Similar products

Dr. Atkins` New Carbohydrate Gram Counter
Dr. Atkins` New Carbohydrate Gram Counter
The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen
The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen
500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
The Atkins Essentials: A Two-Week Program to Jump-start Your Low-Carb Lifestyle
The Atkins Essentials: A Two-Week Program to Jump-start Your Low-Carb Lifestyle
Dr. Atkins` New Diet Revolution, Revised Edition
Dr. Atkins` New Diet Revolution, Revised Edition

Description

Excellent Taste in No Time

The companion cookbook to the bestselling Dr. Atkins' New Diet Revolution -- together with mouthwatering recipes this go from stovetop to tabletop in 30 minutes or less.

Not recall concerning salad not including dressing, dried-out skinless chicken breasts, and tasteless steamed vegetables. Not recall concerning tiny portions, no fat/no flavor foods, and no second helpings. Not recall concerning spending hours in the kitchen. Together with the delicious recipes in Dr. Atkins' Fast and Simple New Diet Cookbook, you'll feast on juicy steaks, succulent chops, and savory egg and cheese dishes, and indulge in creamy sauces and desserts.

Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in the Fast and Simple New Diet Cookbook will let you eat the Atkins way, whether you're just beginning the diet, shedding pounds, or maintaining your perfect weight. Every recipe has a carbohydrate-gram count up per providing, and there's even a guide to converting your own recipes to the Atkins standard. Intended for healthy eating, this cookbook will help you produce delectable meals each day this will be the key, to a whole new you.

"Diet food can be better, richer, and extra sumptuous than much usual foods," says Dr. Robert Atkins, author of the massive bestseller, Dr. Atkins' New Diet Revolution. Carbohydrates, in his opinion, are the root of metabolic evil and the source of hyperinsulinemia, a condition this makes it next to impossible to lose weight. Billed as a companion to his Diet Revolution book, this collection of recipes focuses on ultralow-carbohydrate dishes. His anticarb stance leads to some unconventional dietary advice: "Remember this, as a rule, the lower the fat content of a milk product, the higher its carbohydrate grams. Use cream, not skim milk; use sour cream, not yogurt."

While these recipes are certainly fast and simple to prepare and aspect simple-to-locate ingredients, some are very high in fat (Zabaglione, Crab and Avocado Salad, Ham and Cheese Sandwiches, Baked Eggs in Bacon Rings). While it may be true this fat is flavor and is essential to some extent to keeping blood sugar on an even keel, these recipes won't be helpful for those who are watching their cholesterol or are on similarly restricted diets.

Additional Accessories

Tanita BC533 Glass Innerscan Body Composition Monitor
Tanita BC533 Glass Innerscan Body Composition Monitor

Customer Reviews

Customer rating is 4 of 5  Atkins book   2010-01-11
By Debi Worley (Blackwater, MO United States)
Shipping cost high. Won't purchase this type of product again if shipping is so high.
Customer rating is 1 of 5  Nothing very new for a seasoned cook   2009-03-12
By Pat Goodwin (Florida)
I didn't find much of particular interest in this book--a seasoned cook and reader of the former cook books by the Dr. Atkins group, I am sorry I invested in this one.
Customer rating is 4 of 5  Some interesting recipes.   2008-05-06
By Rafael Amado (USA)
Though I have my own diet plane I've prepared some of this books recipes and they were very good, I made most of the salads and the Paprika chicken is a regular for me. If you don't live near some gourmet or specialty supermarkets you will loose half the recipes in the book. The chicken dishes were my favorites.
Customer rating is 2 of 5  There are better low carb cookbooks   2006-10-08
By Elena Mauceri
There are only a few recipes that I liked in this book. I didn't like the way it relied on artificial sweeteners, plus preserved meats (like bacon). But I guess that's Atkins! There are a lot of better (and healthier) low carb cookbooks out there.
Customer rating is 4 of 5  Excellent book for Atkins followers   2004-12-24
By Amy Scott (Detroit, MI USA)
I found this to be chock full of delicious recipes that have the added benefit of being low in carbohydrates. My husband and I look forward to which one I will try next, and thus far each one has turned out delicious. Not for the Atkins skeptic as many of the recipes use sinfully rich ingredients such as heavy cream...as for everyone else, you will surely enjoy. Bon appetit!

Since I have been on this diet, all the cravings for junk food have gone. I was someone who lived for sugar and now I do not want any of it. I use to crave coffee in the morning as well but realized I didn't want that wired up feeling & acid stomach. I switched over to a caffeine-free coffee substitute made from soyabeans I found on the net at www.
S o y c o f f e e.c om. It so easy for someone to tell you to eat less, but if you are craving bad foods, eventually you will fail. In the first five days I was on this diet all the craving ceased and I was already 8 lbs down. If you were like me and cannot wait for your next slice of cake and at the same time really want to change your lifestyle, Try this.


Healing Foods for Natural Health Kitchen Doctor by Ni, Organic Inc Natural Foods and How They Grew by Samue, NEW Book Foods that Heal HEALTHY LIFE STYLE Natural Rem, The New York Times Natural Foods Cookbook 1972 m, CARLSON WADE S NATURAL FOODS CROCKERY COOKBOOK , Ten Talents Natural Foods Vegetarian Cookbook by Hurd, The Allergy Self-Help Cookbook Over 350 Natural Foods , The Allergy Self-Help Cookbook Over 350 Natural Foods , The Allergy Self-Help Cookbook Over 350 Natural Foods , The New York times natural foods cookbook Jean Hewitt , BACK TO EDEN HERBAL MEDICINE NATURAL FOODS KLOSS 1974, COOKING WITH NATURAL FOODS II Muriel Beltz, The Joy of eating Natural foods 1971 Agnes Toms offer, Vegetarian Journal s Guide to Natural Foods Restaurants, Rodale s Basic Natural Foods Cookbook by Charles Gerras, Cooking With Natural Foods by Muriel Beltz 1996 Pa ,

Copyright © 2010 DesireBooks.com. All rights reserved.