Coolio initiated making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built all-around solid luxury foods together with a healthy twist this don't break the bank. Begin your Ghetto Gourmet adventure together with some "Soul Rolls," follow-up together with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off together with "Banana Ba-ba-ba-bread" sweetened together with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you throughout creating 5 star meals at a 1 star cost. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you want is a little bit of food, and a little bit of recognize-how."