Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits for the reason that of deadly E-coli bacterial contamination.
Recent public health ...
Slaughterhouse is the first book of its kind to explore the impact this exceptional changes in the meatpacking industry over the last twenty-five years—particularly industry consolidation, increased line speeds, and deregulation—have had on workers, animals, and consumers. It is in addition the first time ever ...